Discover our restaurant Au Talipot, where refined cuisine meets bohemian chic ambiance, all with a breathtaking view of the sea that will take your breath away at sunset.
Opened with Thibaut Barbafieri, Top Chef 2018 candidate, Au Talipot offers you a unique gastronomic experience with a bistronomic menu highlighting fresh products from Guadeloupe and France. From our simplest butters to our most elaborate preparations, everything is homemade.
Let yourself be seduced by our selection of dishes, where fish from Guadeloupe are in the spotlight in different forms: rillette, tacos, tartare or tataki. Also find classics like Limousin beef fillet or Landes duck breast.
Whether for small bites to taste, or savoring a complete meal, our starters, main courses and desserts will delight your taste buds.
Come and experience a delicious moment in an intimate and warm atmosphere at Restaurant Au Talipot.
